Day 41 of 365 Days of Being Thankful

     Today I am thankful for the show "The Chew."   I was watching the show the other day and Carla Hall made a simple ice cream cake.  I went to the store to get the ingredients the next day. I must have a weak mind!  When I taught at Chichester High School, I shared my room with another reading specialist.  She ate lunch while I was teaching.  She always brought the greatest stuff for lunch and weak-minded me often went and bought those things on my way home from work!  I eat mangoes because of her, I had never eaten a mango before in my life!
 I am not really even an ice cream lover.  For some reason, I just had to make this simple ice cream cake. It was so simple and really tasty.  How can you go wrong with ice cream, whipped topping, nuts, chocolate syrup and peanut butter?  I even added caramel to the toppings. It was tasty, but very rich!    Each slice of the cake is probably about 5 billion calories!                                                 
   
 
 
 
 
 

Neapolitan Ice Cream Sandwich Cake

Carla Hall       
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Servings: 6 - 8
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easy
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15 to 30 min
New favorite dessert right here!


 
Ingredients

Neapolitan Ice Cream Sandwich Cake
  • cooking spray (for greasing)
  • 6 3.5- ounces Neopolitan flavored ice cream sandwiches
  • 2 cups frozen whipped topping
  • 1 cup whipped peanut butter
  • 1/4 cup pecans (toasted, roughly chopped
  • 1/2 cup semi-sweet mini chocolate chips (divided


Directions
  • Spray an 8 1/2-inch by 4 1/2-inch loaf pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on both sides. Set aside.
  • In a medium-sized bowl, add peanut butter and using a spatula fold in the whipped topping just until fully combined.
  • Unwrap 3 sandwiches and place 2 sandwiches into the loaf pan side by side with the flavors opposite Cut the third sandwich in half and place both halves into the remaining empty space of the loaf pan. Using an offset spatula spread 1/2 of the topping mixture over the top of the sandwiches, covering completely.
  • Repeat the next layer with 3 more sandwiches, the same layer as the first, and place them so that the flavors are in the reverse direction of the first layer. (To alternate flavors.) Push down on sandwiches gently. Spread the remaining topping over the top of the sandwiches and cover entire layer completely.
  • Garnish the top with chopped pecans and mini chocolate chips. Cover with plastic wrap and place in the freezer until firm, about 1 hour.
  • Remove from freezer, uncover and using the parchment, lift to remove from the pan. Using an offset spatula spread topping to any spots that may need extra coverage. Slice and serve.  
 

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